Give Love To Dough
Make sure to knead the dough well and allow it to rest for at least 30 minutes so that the gluten relaxes.Season The Filling
The key to achieving flavourful momos is seasoning the stuffing well.Wrap Them Right
Add a spoonful of filling to the centre of each wrapper, then fold and pleat the edges.Steam With Precision
Steaming is what makes the raw momo dough and the flavourful chicken filling tender.Prepare Dipping Sauce
Prepare a dipping sauce using a combination of soy sauce, vinegar, chilli sauce and a hint of sugar.
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