5 Tips To Make Crispy Banana Chips

To make crispy banana chips, you must start with the right bananas. Opt for firm and unripe ones, as they have a low sugar content.

Make sure to slice your bananas uniformly, as this allows them to cook evenly. The thinner your banana slices, the crispier they'll turn out.

You must soak banana chips in a bowl of salt water for some time. This helps to remove starch and prevents them from sticking together.

Another thing to keep in mind is to dry the banana chips thoroughly. If you skip this step, they will retain moisture and won't turn out as crispy as you want.

Frying your banana chips in batches allows them to cook evenly. If you overcrowd the pan, they can stick to each other and this can result in uneven cooking.