Traditional Foods To Enjoy On Holi

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25 March  2024

Holi, the festival of colours, is also a time to savour delicious traditional foods

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From sweet to savoury, Holi comes loaded with its signature delicacies.  Here are some dishes that you need to try

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Gujiyas-the quintessential Holi treat, are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture

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Malpuas are traditional Indian festive pancakes, fried in ghee and dipped in sugar syrup

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Dhuska, a savoury dish from Jharkhand, is made with rice, urad dal, chana dal, and spices, and goes well with any spicy chutney or curry

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Thandai is one Holi staple, loved by everyone. The resfreshing concoction of milk, nuts and aromatic spices is a treat to the soul

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A sweet flatbread made with a filling of lentils, jaggery, and spices, Puran Poli is a popular Holi dish in Maharashtra

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Lentil dumpling soaked in yoghurt and topped with tangy tamarind chutney and spicy masalas, Dahi vada is a popular Holi snack

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Crispy, golden-brown, and bursting with flavors, Pakoras are a savory delight enjoyed by all during Holi

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Tangy chaat items like gol gappas, paapdi chaat, aloo tikki, bhel puri, sev puri are a massive hit during Holi celebrations 

Image: Subhash Ullal/Instagram

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