Health Benefits Of Pink Peppercorns
By: NDTVNewsDesk
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Pink peppercorns offer health benefits like supporting immune system, aiding indigestion, fight inflammation, etc.
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They contain compounds like anthocyanins, bioflavonoids, and gallic acid, which combat free radicals and lower inflammation.
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Bioflavonoids and other compounds in pink peppercorns help suppress inflammatory responses, potentially easing pain.
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They may stimulate digestive enzymes and gastric juices, helping with indigestion, bloating, and appetite.
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Their natural compounds offer mild protection against certain bacteria and fungi, supporting immune health.
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Pink peppercorns are a good source of dietary fibre, promoting gut health and regularity.
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Their essential oil is used for uplifting scents, improving mood and mental clarity.
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In traditional medicine, the plant is used for respiratory issues like bronchitis.
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