8 Tips To Cook Perfect Rice Every Time
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12 Jul 2025
Cover the stem end of each banana with plastic wrap or aluminum foil to slow down the ripening process.
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Keep bananas at room temperature, away from direct sunlight or heat sources.
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Place ripe bananas in the fridge to extend their shelf-life. Though the skin may darken, it would still be good to eat for 1-2 weeks.
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Hang bananas on a hook or hanger to improve air circulation and prevent bruising.
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Break apart the bunch and store bananas individually. This reduces ethylene gas concentration.
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Peel ripe bananas, cut them into pieces, and freeze them in an airtight container or freezer bag.
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Choose unripen (slightly green) bananas at the time of buying. That way, they will ripen over time.
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Store bananas away from ethylene-producing fruits like apples, avocados, or tomatoes to prevent accelerated ripening.
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