8 Tips To Cook Perfect Rice Every Time
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12 Jul 2025
Choosing the right kind of rice you want to eat/cook is an important decision. Different types of rice require different prep styles.
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Washing the rice clean to remove excess starch, which prevents stickiness and clumpiness is cooking 101.
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Soaking rice for 20-30 minutes before cooking can improve texture by allowing each grain to absorb water and become fuller.
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Use the tried-and-tested index finger method to measure the rice-to-water ratio.
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Add a pinch of salt, a splash of oil, or bay leaves to the water for subtle flavour enhancement.
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Use a heavy-bottom pot with a tight-fitting lid to ensure that the rice is cooked evenly.
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Bring water and rice to a boil, then reduce to a low simmer and cover. This ensures even cooking without burning the bottom layer.
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After cooking, remove from heat and let the rice sit, covered, for 5–10 minutes.
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