Growing herbs for cooking in your kitchen garden guarantees a fresh supply of herbs that you can rely on, rather than having to shell out a few bucks in the market every time
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Here are 8 herb plants that you can easily grow in your kitchen garden
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Tulsi, also known as Holy Basil, is known for its medicinal properties. It boosts immunity, purifies air, and adds a refreshing flavour to teas and kadhas
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Mint, or Pudina, is a fast-growing herb perfect for chutneys and coolers. It grows vigorously in moist soil and partial shade, making it ideal for containers
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Coriander, or Dhaniya, offers both fresh leaves for garnishing and seeds for spices. It grows quickly from seeds and loves well-drained soil and sunlight
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Curry leaves are a must-have in an Indian kitchen. It grows into a small tree over time, but can thrive in pots with sunlight and occasional pruning
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Basil is common in Italian dishes, soups and salads. This plant does not spread too widely and can grow without direct sunlight
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Lemongrass has a citrusy flavour perfect for teas, soups, and herbal remedies. It also naturally repels mosquitoes and insects
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Fenugreek, or Methi, is used in parathas, curries, and dals. It is easy to grow from kitchen seeds and can be harvested within weeks
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Parsley is perfect for garnishing, soups, and continental dishes. It is mild and slightly peppery in taste, and grows well in partial sunlight