7 Amazing Health Benefits Of Soaked Cashews

By: NDTVNewsDesk

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Eating soaked cashews offers several health benefits due to its nutrient-rich profile.

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Soaking breaks down phytic acid, a compound that can hinder the absorption of minerals like zinc, iron, and calcium.

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By reducing anti-nutrients and increasing fibre content, soaking makes cashews easier to digest and less likely to cause discomfort.

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Soaking softens the cashews, creating a creamier texture that can be preferable for some individuals.

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Cashews are rich in monounsaturated and polyunsaturated fats, which can help reduce bad cholesterol and support overall heart health.

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They contain essential minerals like magnesium, calcium, and phosphorus, all of which contribute to strong bones.

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The zinc content in cashews supports a healthy immune system, helping the body fend off illnesses like colds and flu.

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As a source of healthy fats, protein, and fibre, soaked cashews provide a sustained release of energy.

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