6 Foods You Should Never Microwave
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07 Jan 2026
A microwave is an essential kitchen appliance that speeds up cooking, reheating, and defrosting.
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However, there are certain items that you should never add in a microwave for your health and safety.
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Microwaving whole eggs with shell is a sure shot way for an explosion as rapid steam buildup causes them to explode.
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Putting grapes in a microwave can cause sparks and in the worst case scenario, a fire.
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You should avoid adding processed meats to a microwave as it causes uneven heating, whilst chemicals can form harmful compounds.
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Microwaving deep-fried foods can cause it to become soggy and greasy.
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Since microwaves primarily heat food by exciting water molecules, items like pizza can turn rubbery and soggy from steam.
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Microwaving food in certain plastic containers can leach harmful chemicals like BPA. Only use microwave-safe containers.
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