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Analogue paneer can have side effects on health that need to be kept in mind as you consume it.
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Analogue paneer contains a lower quality of protein than its fresh counterpart.
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The use of vegetable fats and oils can increase the level of processed fats in analogue paneer.
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The availability of calcium content varies in analogue paneer products.
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Processed versions of analogue paneer contain added sodium and preservatives.
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Certain additives, starches, gums, and emulsifiers can trigger bloating or digestive discomfort.
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The formulation of analogue paneer makes it calorie-dense and increases fat storage.
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