Food lovers in the capital are in for a treat with the four-day Lahore food festival at the Intercontinental Hotel's Baluchi restaurant. Four chefs have been specially flown in from Lahore, preparing special Mughlai fare from Peshawar, Gujarawala and Lahore. The mutton-heavy menu boasts of 12 main dishes, includes delicacies like chappli kebab, baluchi namkeen gosht, champ masala and gujrawalan balti murgh.
