Quick And Easy Rajasthani Ker Sangri Recipe by Kunal Kapur

PUBLISHED ON: November 10, 2017 | Duration: 4 min, 35 sec

   
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Chef Kunal Kapoor makes a spicy Rajasthani subzi with the ker berry and the sangri bean. A Rajasthani staple, this quintessential dish can stay fresh for 2-3 days because of the generous amounts of oil and spices used. Watch the magic reveal on My Yellow Table.
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