Quick And Easy Rajasthani Ker Sangri Recipe by Kunal Kapur
PUBLISHED ON: November 10, 2017 | Duration: 4 min, 35 sec
Chef Kunal Kapoor makes a spicy Rajasthani subzi with the ker berry and the sangri bean. A Rajasthani staple, this quintessential dish can stay fresh for 2-3 days because of the generous amounts of oil and spices used. Watch the magic reveal on My Yellow Table.