Kerala's Solution For Food Needs Amid Lockdown: 1,000 Community Kitchens | Read

PUBLISHED ON: March 28, 2020 | Duration: 2 min, 25 sec

  
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Chandrika, 62, is a designated cook for the mid-day meals served for children at one of the schools in Kerala's Thiruvananthapuram but today she is cooking 30 kgs of cabbage as a volunteer for around 300 people at her school.
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