Chef Vicky Ratnani has a big brunch planned for all those who like to laze around and eat a nice lavish meal on weekends.
This episode is all about the big brunch, prepared with desi ingredients and using some new methods of cooking. First on the menu are Poached Eggs and Palak on Masala Paneer. Next comes the delicious and healthy Zucchini and Yellow Squash Noodles served with a Spiralizer Salad. Not too full, are you? How about some Chia Seeds and Fruit Pulp Pancakes served with Fresh Fruit Brûlée and a yummy Cold Pressed Juice?