Drench Your Tastebuds With Roasted Kingfish In A Green Chilli Pesto
PUBLISHED ON: January 15, 2017 | Duration: 4 min, 59 sec
Delight your taste buds with Chef Vicky Ratnani's easy to make hassle-free roasted kingfish in cashew and green chilli pesto with sliced winter kachumber. You will never buy stale fish again as chef Vicky Ratnani shares his tips on recognising fresh fish. He also tells you the name of the seasoning that adds magic and taste to his kachumber.