Take a bite: India experiments world cuisine

PUBLISHED ON: June 2, 2008 | Duration: 2 min, 40 sec

   
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From going green to going gourmet, niche restaurants are now coming up with new formats that are convenient for the pocket. Single cuisine gourmet outlets such as Oh Calcutta with their Bengali food, Mediterranean chains like Falafel, and Italian food outlets such as Little Italy express, are mushrooming across cities. Indian cities are becoming more cosmopolitan, with people on the move, always hoping to get a bite on the go.
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