PUBLISHED ON: September 7, 2019 | Duration: 2 min, 05 sec
Succulent pieces of mutton cooked in a brown onion paste, cashew paste, cream and traditional whole spices. This delicacy is finished off with hints of garam masala, kewra water and Rose water that bring a subtle flavour to this dish. Best enjoyed with Indian breads. The recipe of this incredible meal has been shared by Chef Diwas Wadhera of Crowne Plaza New Delhi Mayur Vihar.