How To Make Baingan Ka Bharta | Easy Baingan Ka Bharta Recipe Video

PUBLISHED ON: October 31, 2020 | Duration: 1 min, 48 sec

  
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Baingan - also known as brinjal, aubergine and eggplant - is one of the most common vegetables in every Indian household. When roasted, it starts to turn black on the outside and soft on the inside. The mushy pulp is what's used to make baingan ka bharta.
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