How To Make Baingan Ka Bharta | Easy Baingan Ka Bharta Recipe Video
PUBLISHED ON: October 31, 2020 | Duration: 1 min, 48 sec
Baingan - also known as brinjal, aubergine and eggplant - is one of the most common vegetables in every Indian household. When roasted, it starts to turn black on the outside and soft on the inside. The mushy pulp is what's used to make baingan ka bharta.