Feeding Frenzy: Cappelletti Pasta By Chef Carlo Agudi

PUBLISHED ON: January 26, 2018 | Duration: 9 min, 57 sec

   
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Feeding Frenzy brings Chef Carlo Agudi and Oscar Balcan of Artusi Ristorante, Gurugram, who take us into the big world of pasta. Learn how to make Cappelletti pasta and other traditional Italian dishes.
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