Food Historian Odette Mascarenhas Talks About Art Spectrum Awards 2017

PUBLISHED ON: November 9, 2017 | Duration: 0 min, 30 sec

   
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A food historian, critic and author of nine books, and as a curator, Odette's experience and expertise helps her understand the various nuances of cultural diversity in food. In this video, she comments on the Art Spectrum Awards 2017.
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