By: Somdatta Saha
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Travelling as a vegetarian can be challenging, but some destinations make it effortless. From street food to fine dining, these places put plant-based meals front and centre.
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With cultural and religious roots in plant-based eating, pure-veg restaurants are found in every city, town, and even roadside stop.
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Here, classics like hummus, falafel, and baba ganoush are naturally meat-free, while modern cafes add creative vegan interpretations.
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Italy's passion for fresh produce and simple flavours makes it a vegetarian dream. From pasta loaded with tomatoes to creamy risottos, options are many.
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Thailand's street food culture has plenty of vegetarian options. Pad Thai, green curry, and stir-fried noodles often come with vegetable-rich versions.
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Greek cuisine shines with vegetables, grains, and olive oil. Taverns serve vegetarian meze platters filled with dips, stuffed vine leaves, and baked aubergines.
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Japan's Buddhist food tradition, shojin ryori, creates balanced veg meals. Kyoto and Tokyo now offer vegan scenes, from temple kitchens to stylish restaurants.
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