By: Payal
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You may pack snacks for your flight, but not all foods are allowed in carry-on bags. Some can be confiscated, delay security checks, or upset other passengers.
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Airlines ban certain foods for safety, hygiene, and agricultural reasons. Strong odours, liquids, and pest risks make some items unsuitable for cabins.
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Fish, meat, and seafood are banned due to strong odours. Passengers may find the smell unpleasant, making cabins uncomfortable.
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Whole or dry coconut is usually prohibited. It may carry pests that can harm crops, triggering strict agricultural rules.
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Raw rice and pulses can obstruct scanners. Security may mark them as suspicious, so these are not allowed in carry-on luggage.
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Powdered or whole spices are restricted. They are difficult to screen, causing delays and extra security checks.
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Cooked or canned foods contain liquids and are limited to quantities below 100ml. Items such as canned soup or ready-made meals fall under this rule.
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Sealed snacks, nuts, chocolates, or small sauces are generally allowed. Pack carefully and check airline rules before flying.
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Carrying prohibited foods can lead to confiscation, fines, or extra screening. Following rules ensures a hassle-free journey.
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Avoid fish, meat, coconut, raw rice, pulses, spices, and canned foods
Stick to packaged snacks and small liquids.
Check airline-specific rules before packing.
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For tips to stay safe on night outs in foreign countries, click here:
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