Marta Zaraska The Washington Post
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Meatballs Made in a Lab: Ick or Slick?
Scientists and businesses working full steam to produce lab-created meat claim it will be healthier than conventional meat and more environmentally friendly. But how much can they improve on old-school pork or beef?
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Angry? Maybe it's Something You Ate
There's a good explanation for why happy feelings and sweet taste may go together.
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Angry? Maybe It's Something You Ate
Ate something bitter? It can make you judgmental. Feeling love is all around? It can make even water taste sweeter. Not only do our emotions influence our perceptions of taste, but what we taste can also change how we feel, scientists have found.
-
Meatballs Made in a Lab: Ick or Slick?
Scientists and businesses working full steam to produce lab-created meat claim it will be healthier than conventional meat and more environmentally friendly. But how much can they improve on old-school pork or beef?
-
Angry? Maybe it's Something You Ate
There's a good explanation for why happy feelings and sweet taste may go together.
-
Angry? Maybe It's Something You Ate
Ate something bitter? It can make you judgmental. Feeling love is all around? It can make even water taste sweeter. Not only do our emotions influence our perceptions of taste, but what we taste can also change how we feel, scientists have found.
