Apr 07, 2012 20:50 (IST)
Barra kebab, dosa to be on Pakistan President Asif Ali Zardari's lunch menu
Avial (mixed vegetables) and dosas from the Southern hinterland with prawns, gosht barra kebabs as starters from the central heartland of the country and desserts like phirni from the north and gur sandesh from Bengal will be on the eclectic spread of dishes.
Avial (mixed vegetables) and dosas from the Southern hinterland with prawns, gosht barra kebabs as starters from the central heartland of the country and desserts like phirni from the north and gur sandesh from Bengal will be on the eclectic spread of dishes.