Food inflation stood at 1.30 per cent as against 1.61 per cent in August and 4.05 per cent in September 2016.
The maximum downward pressure in the current index came from the food segment contributing (-)1.26 percentage points.
Fish fresh, onion, bitter gourd, brinjal, carrot, gourd, lady's finger, potato, tomato, torai, cucumber, apple, banana and the like are responsible for the drop in the index.
However, the statement said this decrease was checked by rice, wheat atta, arhar dal, coconut oil and poultry (chicken), among others.
The All India CPI-IW for September 2017 remained stationary at 285.
Tiruchirapally, Varanasi, Lucknow, Quilon and Salem reported the maximum decrease of 4 points each followed by Giridih, Bhilwara, Raniganj, Bengaluru, Faridabad, Vishakhapatnam, Jamshedpur and Haldia (3 points each).
On the contrary, Tripura recorded a maximum increase of 7 points followed by Bhilai (6 points), Siliguri and Doom-Dooma Tinsukia (5 points each).
The indices of 44 centres came in below the all-India index.
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