Ritu Dalmia tastes the local cuisine of South Goa

PUBLISHED ON: August 20, 2013 | Duration: 22 min, 39 sec

   
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Galji Bagh village in South Goa is where our Travelling Diva wants to retire to, owing to the subtle sands, smiling coconut trees and breathtaking local cuisine. The highlight of the Goan village is its sprawling fish market that flirts with some of the world's freshest produce. Watch Ritu Dalmia dissolve in the dizzying taste of the legendary prawn curry, crab and unpolished Goan rice prepared by the blessed cook, Mayawati.
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