Bikramjit in the land of Nizams
Published On: October 20, 2012 | Duration: 18 min, 51 sec
Bikramjit Ray goes to the land of the Nizams - Hyderabad, where experienced chefs cook up a delicious meal in the kitchen for him.
Kebabs and Kormas from the land of the Taj
Aditya Bal brings a finger licking episode from the land of the Taj - Agra. From Kebabs to Kormas, he tries out everything and cooks up a special Mughlai dish - Rann Mussallam.
Chakh Le India in Lucknow
Chakh Le India's Aditya Bal takes us to Lucknow and brings a taste of Lucknawi khana to our plates. Take a look!
Dum Murg Ki Kacchi Biryani
Slow cooked chicken, rice, curd, saffron and varied masalas combined together to make a delicious and aromatic biryani.
Murgh Malai Tikka
Boneless chicken tikkas served with grilled mushrooms and truffle cream.
A fragrant Iranian style biryani of rice cooked under 'dum' and fish in gravy, topped with fried onions, cashews and raisins.
Hara Bhara Kebabs
Healthy vegetarian kebabs with spinach, peas and potatoes, shallow fried.
Learn how to prepare a traditional dum style meat biryani with a side of raita.
Chicken Seekh Kebabs
Succulent kebabs made from tender meat, masalas and seasoning, put on a skewer and grilled golden.
Soft and succulent, chicken tangri kebab recipe. Chicken legs marinated in a flavorsome paste and then grilled on the tandoor.
Galouti kababs the Guilt Free way
On this episode of Guilt Free, Seema Chandra has three great recipes for you, all high on taste and minus the calories: Galouti Kebabs, Dahi Ke Kababs and Ragi Bread.