Rich history, rich cuisine

PUBLISHED ON: April 6, 2013 | Duration: 20 min, 28 sec

   
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You can't think about the history of Delhi without thinking about kebabs. Our host, Aneesha, is on a mission. To hunt down the taste of old Delhi. She hits the bulls eye with dishes in Mehruali and Nizamuddin. At the end of the day Gautam Anand dazzles Aneesha with a grand Mughlai feast at the WelcomHotel Shereton, New Delhi.
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