The Indian farming system is slowly changing with incorporation of new methods and techniques that are being learnt and applied by farmers across India. Sikkim has taken the lead to declare that the entire state, a whopping 75,000 hectares of agricultural land, has now been certified as organic land. Similarly in Punjab, the world's largest community kitchen at Golden Temple that feeds 100,000 people daily, 24 hours a day and 7 days a week for free, will now server
organic langar - a decision that is sure to delight pilgrims and conservationists alike.
