A celebrity chef, a restaurateur, a super fun TV host and an author, Ritu has mastered it all and yet she continues to dedicate the same number of hours to her passion as she did when she started off. So what keeps her on her toes? Why does she believe there's no theory to cooking? What is the best part about being in the food business? Tune in as we catch up with the Italian diva Ritu Dalmia exclusively on Heads Up.
