How to pack the perfect picnic basket?
December 7, 2013 | Duration: 23 min, 59 sec
With the sun on our backs and the breeze steady, enjoy preparing for a much-deserved picnic this week with chef Aditya Bal on Bachelor's Kitchen for the original Al-Fresco. Some refreshing and light delights are popping out of the basket like the Paneer, Potato and Apple Salad, or the crowd favorite Bhuna Chicken Wings. Aditya also shares his family secret this week with his mother's Sukhe Mutton Chops and finish it off with a delectable Peach Gobbler.