Highway On My Plate - Hills: Patal Bhuvneshwar

PUBLISHED ON: July 28, 2013 | Duration: 21 min, 07 sec

   
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After trying the mint chicken, kappa (saag), gudhiyari and the pink dadim juice made of pomegranate at the Misty Mountain in Jhaltola, our foodie duo head off to Patal Bhuvneshwar. From the depths of the underground temple to the cool heights of Abbott Mount, Rocky & Mayur then reach Loha Ghat to shop for utensils that will never burn their food.
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