Kebabs and Kormas from the land of the Taj

PUBLISHED ON: September 16, 2012 | Duration: 18 min, 48 sec

   
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Aditya Bal brings a finger licking episode from the land of the Taj – Agra. From Kebabs to Kormas, he tries out everything and cooks up a special Mughlai dish – Rann Mussallam.
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