Stephanie Strom The New York Times

'Stephanie Strom The New York Times' - 17 News Result(s)

  • European Investor Group Adds Keurig to Its Coffee Empire
    Leslie Picker and Stephanie Strom, The New York Times | Wednesday July 12, 2017
    A billionaire European family is on a caffeine-fueled binge to roll up the global coffee industry, with a huge bet announced Monday: a $13.9 billion acquisition of Keurig Green Mountain.
    food.ndtv.com
  • Campbell Rethinks Its Recipe as Consumer Tastes Change
    Stephanie Strom, The New York Times | Thursday July 13, 2017
    Food companies tinker with the signature products in their portfolios at their own risk and few products are as classic as Campbells chicken noodle soup.
    food.ndtv.com
  • McDonalds Plans Shift to Eggs From Only Cage-Free Hens
    Stephanie Strom, The New York Times | Friday July 14, 2017
    The company uses some 2 billion shell and liquid eggs annually, or a little more than 4 percent of the 43.56 billion eggs produced in the United States last year.
    food.ndtv.com
  • Coca-Cola to Disclose Its Spending on Research Into Soft Drinks and Health
    Stephanie Strom, The New York Times | Friday July 14, 2017
    Coca-Cola says it will begin disclosing its investments in scientific research and advocacy about the impact sugary soft drinks have on public health.
    food.ndtv.com
  • Chipotle's Quest to Develop a Better Tortilla
    Stephanie Strom, The New York Times | Thursday June 18, 2015
    The latest piece of equipment at the Bread Lab, a heavenly smelling corner of the Washington State University campus here, is a tortilla press, a gift from Chipotle Mexican Grill.
    food.ndtv.com
  • Chipotle to Stop Serving Genetically Altered Food
    Stephanie Strom, The New York Times | Tuesday April 28, 2015
    In a first for a major restaurant chain, Chipotle Mexican Grill on Monday will begin serving only food that is free of genetically engineered ingredients.
    food.ndtv.com
  • Changing Tastes Blamed for Slide in McDonald's Sales
    Stephanie Strom, The New York Times | Tuesday March 10, 2015
    Consumer needs and preferences have changed, and McDonald's current performance reflects the urgent need to evolve with today's consumers, reset strategic priorities and restore business momentum.
    food.ndtv.com
  • McDonald's Seeks Its Fast-Food Soul
    Stephanie Strom, The New York Times | Saturday March 7, 2015
    "The two key words in fast food are 'fast' and 'food,' and McDonald's is no longer fast, and its burgers ranked last in a Consumer Reports survey recently."
    food.ndtv.com
  • The Fried Chicken Is OK, But the Cups Are Delicious
    Stephanie Strom, The New York Times | Thursday February 26, 2015
    Diners at KFC restaurants throughout Britain soon will be able to have their coffee - and eat the cup, too.
    food.ndtv.com
  • That Heart-Shaped Box Will Cost More This Year, as Cocoa Prices Rise
    Stephanie Strom, The New York Times | Wednesday February 25, 2015
    The price of cocoa, the main ingredient in most chocolate, soared last year, forcing chocolate producers to raise prices and shrink packages.
    food.ndtv.com
  • Pizza Hut to Offer Gluten-Free Pizzas
    Stephanie Strom, The New York Times | Friday January 30, 2015
    Pizza Hut, one of the worlds largest pizza purveyors, is adding gluten-free pizza to its lineup this month.
    food.ndtv.com
  • United States to Require Calorie Count, Even at Movies
    Sabrina Tavernise and Stephanie Strom, The New York Times | Thursday November 27, 2014
    The Food and Drug Administration will announce sweeping rules Tuesday that will require chain restaurants, movie theaters and pizza parlors across the country to post calorie counts on their menus. Health experts said the new requirements would help combat...
    food.ndtv.com
  • Big Soda Makers Agree on Effort to Cut Americans' Drink Calories
    Stephanie Strom, The New York Times | Wednesday September 24, 2014
    The three largest soda companies - Coca-Cola, PepsiCo and the Dr Pepper Snapple Group - have pledged to cut the number of sugary drink calories that Americans consume by one-fifth in about a decade, through a combination of marketing, distribution and...
    food.ndtv.com
  • Hi, I'm a Tablet. I'll Be Your Waiter Tonight
    Written by Vidhyanshu | Saturday June 21, 2014
    Restaurants have been late to the tech party, and many are now scrambling to incorporate tablets, apps and data analysis capabilities.
    www.gadgets360.com
  • When 'Liking' a brand online voids the right to sue
    Written by Vidhyanshu | Thursday April 17, 2014
    General Mills, has quietly added language to its website to alert consumers that they give up their right to sue the company if they download coupons.
    www.gadgets360.com

'Stephanie Strom The New York Times' - 17 News Result(s)

  • European Investor Group Adds Keurig to Its Coffee Empire
    Leslie Picker and Stephanie Strom, The New York Times | Wednesday July 12, 2017
    A billionaire European family is on a caffeine-fueled binge to roll up the global coffee industry, with a huge bet announced Monday: a $13.9 billion acquisition of Keurig Green Mountain.
    food.ndtv.com
  • Campbell Rethinks Its Recipe as Consumer Tastes Change
    Stephanie Strom, The New York Times | Thursday July 13, 2017
    Food companies tinker with the signature products in their portfolios at their own risk and few products are as classic as Campbells chicken noodle soup.
    food.ndtv.com
  • McDonalds Plans Shift to Eggs From Only Cage-Free Hens
    Stephanie Strom, The New York Times | Friday July 14, 2017
    The company uses some 2 billion shell and liquid eggs annually, or a little more than 4 percent of the 43.56 billion eggs produced in the United States last year.
    food.ndtv.com
  • Coca-Cola to Disclose Its Spending on Research Into Soft Drinks and Health
    Stephanie Strom, The New York Times | Friday July 14, 2017
    Coca-Cola says it will begin disclosing its investments in scientific research and advocacy about the impact sugary soft drinks have on public health.
    food.ndtv.com
  • Chipotle's Quest to Develop a Better Tortilla
    Stephanie Strom, The New York Times | Thursday June 18, 2015
    The latest piece of equipment at the Bread Lab, a heavenly smelling corner of the Washington State University campus here, is a tortilla press, a gift from Chipotle Mexican Grill.
    food.ndtv.com
  • Chipotle to Stop Serving Genetically Altered Food
    Stephanie Strom, The New York Times | Tuesday April 28, 2015
    In a first for a major restaurant chain, Chipotle Mexican Grill on Monday will begin serving only food that is free of genetically engineered ingredients.
    food.ndtv.com
  • Changing Tastes Blamed for Slide in McDonald's Sales
    Stephanie Strom, The New York Times | Tuesday March 10, 2015
    Consumer needs and preferences have changed, and McDonald's current performance reflects the urgent need to evolve with today's consumers, reset strategic priorities and restore business momentum.
    food.ndtv.com
  • McDonald's Seeks Its Fast-Food Soul
    Stephanie Strom, The New York Times | Saturday March 7, 2015
    "The two key words in fast food are 'fast' and 'food,' and McDonald's is no longer fast, and its burgers ranked last in a Consumer Reports survey recently."
    food.ndtv.com
  • The Fried Chicken Is OK, But the Cups Are Delicious
    Stephanie Strom, The New York Times | Thursday February 26, 2015
    Diners at KFC restaurants throughout Britain soon will be able to have their coffee - and eat the cup, too.
    food.ndtv.com
  • That Heart-Shaped Box Will Cost More This Year, as Cocoa Prices Rise
    Stephanie Strom, The New York Times | Wednesday February 25, 2015
    The price of cocoa, the main ingredient in most chocolate, soared last year, forcing chocolate producers to raise prices and shrink packages.
    food.ndtv.com
  • Pizza Hut to Offer Gluten-Free Pizzas
    Stephanie Strom, The New York Times | Friday January 30, 2015
    Pizza Hut, one of the worlds largest pizza purveyors, is adding gluten-free pizza to its lineup this month.
    food.ndtv.com
  • United States to Require Calorie Count, Even at Movies
    Sabrina Tavernise and Stephanie Strom, The New York Times | Thursday November 27, 2014
    The Food and Drug Administration will announce sweeping rules Tuesday that will require chain restaurants, movie theaters and pizza parlors across the country to post calorie counts on their menus. Health experts said the new requirements would help combat...
    food.ndtv.com
  • Big Soda Makers Agree on Effort to Cut Americans' Drink Calories
    Stephanie Strom, The New York Times | Wednesday September 24, 2014
    The three largest soda companies - Coca-Cola, PepsiCo and the Dr Pepper Snapple Group - have pledged to cut the number of sugary drink calories that Americans consume by one-fifth in about a decade, through a combination of marketing, distribution and...
    food.ndtv.com
  • Hi, I'm a Tablet. I'll Be Your Waiter Tonight
    Written by Vidhyanshu | Saturday June 21, 2014
    Restaurants have been late to the tech party, and many are now scrambling to incorporate tablets, apps and data analysis capabilities.
    www.gadgets360.com
  • When 'Liking' a brand online voids the right to sue
    Written by Vidhyanshu | Thursday April 17, 2014
    General Mills, has quietly added language to its website to alert consumers that they give up their right to sue the company if they download coupons.
    www.gadgets360.com
Your search did not match any documents
A few suggestions
  • Make sure all words are spelled correctly
  • Try different keywords
  • Try more general keywords
Check the NDTV Archives:https://archives.ndtv.com