South Indian Breakfast

Uttapam, like idli and dosa, is a healthy South Indian breakfast made from fermented rice and lentil batter, promoting digestibility and nutrient absorption.

This stuffed idli is a protein-rich dish that would make a wholesome addition to your breakfast table. Continue reading to learn how to prepare it.

Indulge in these delectable uttapams for breakfast with your family and reap rewards of up to 10% in return.

Dosa, a favourite in South Indian cuisine traditionally made with urad dal and rice batter, has evolved into various delightful versions, including the special Chana Dal Dosa

Every morning, we face the eternal question: What's for breakfast? It's a meal that sets the tone for the day, and it better be good.

Dosa lovers, this healthier atta vegetable dosa can be your new breakfast staple. Try the recipe to believe it.

While a typical plate of curd rice is enough to soothe your soul, we thought of perking it up with a splash of colours. Read on for details.

But wait, the South Indian cuisine takes it up a notch with a stunning array of options, and leading the pack is the mighty Uttapam!

Oats, the main ingredient in this uttapam, are known for their high fibre content, which helps keep us satiated for longer periods.

Malaika Arora enjoys South Indian cuisine and a proof to that is her posts and stories on social media. Take the latest one for example. Read on.

Idli can never fail to impress us and this unique Babai idli will rekindle your love for the staple South Indian dish.

Tomato chutney is a tangy and yummy accompaniment to any meal. Here are 6 easy recipes to get started with.

Shilpa Shetty Kundra is currently in her hometown Mangalore. There, she chose to start her weekend with a traditional South Indian breakfast.

Weight loss foods: This jowar upma is healthy, delicious and simple to cook. Here's how you can make it at home.

In many parts of South India, the Kaffir lime might be associated with pickle. But there's more to this ingredient!

Uttapam, like idli and dosa, is a healthy South Indian breakfast made from fermented rice and lentil batter, promoting digestibility and nutrient absorption.

This stuffed idli is a protein-rich dish that would make a wholesome addition to your breakfast table. Continue reading to learn how to prepare it.

Indulge in these delectable uttapams for breakfast with your family and reap rewards of up to 10% in return.

Dosa, a favourite in South Indian cuisine traditionally made with urad dal and rice batter, has evolved into various delightful versions, including the special Chana Dal Dosa

Every morning, we face the eternal question: What's for breakfast? It's a meal that sets the tone for the day, and it better be good.

Dosa lovers, this healthier atta vegetable dosa can be your new breakfast staple. Try the recipe to believe it.

While a typical plate of curd rice is enough to soothe your soul, we thought of perking it up with a splash of colours. Read on for details.

But wait, the South Indian cuisine takes it up a notch with a stunning array of options, and leading the pack is the mighty Uttapam!

Oats, the main ingredient in this uttapam, are known for their high fibre content, which helps keep us satiated for longer periods.

Malaika Arora enjoys South Indian cuisine and a proof to that is her posts and stories on social media. Take the latest one for example. Read on.

Idli can never fail to impress us and this unique Babai idli will rekindle your love for the staple South Indian dish.

Tomato chutney is a tangy and yummy accompaniment to any meal. Here are 6 easy recipes to get started with.

Shilpa Shetty Kundra is currently in her hometown Mangalore. There, she chose to start her weekend with a traditional South Indian breakfast.

Weight loss foods: This jowar upma is healthy, delicious and simple to cook. Here's how you can make it at home.

In many parts of South India, the Kaffir lime might be associated with pickle. But there's more to this ingredient!