Scallops
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How to handle shellfish | Kitchen tips
Don't fear the briny crustacea: follow a few basic rules and you'll be shucking oysters and peeling prawns with panacheThe term "shellfish" covers an ocean's-worth of molluscs and crustacea, so for brevity's sake I've chosen a few favourites that anyone...
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Garlic Chutney Crusted Scallops and Coconut Braised Clams
Clams and scallops cooked with a desi tadka of garlic, coconut and various masalas.
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Seared Scallops with Garlic Chilly Bacon
Easy, quick and delicious. Crisp diced bacon with a hint of garlic and seared scallops.
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Curried Scallops
Scallops served with a curry cream on a crisp potato wafer and tangy keri.
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How to handle shellfish | Kitchen tips
Don't fear the briny crustacea: follow a few basic rules and you'll be shucking oysters and peeling prawns with panacheThe term "shellfish" covers an ocean's-worth of molluscs and crustacea, so for brevity's sake I've chosen a few favourites that anyone...
-
Garlic Chutney Crusted Scallops and Coconut Braised Clams
Clams and scallops cooked with a desi tadka of garlic, coconut and various masalas.
-
Seared Scallops with Garlic Chilly Bacon
Easy, quick and delicious. Crisp diced bacon with a hint of garlic and seared scallops.
-
Curried Scallops
Scallops served with a curry cream on a crisp potato wafer and tangy keri.
