Tuesday May 21, 2013
Cook up prawns the south Indian way. A quick and easy marination with an even simpler tadka that has a surprise ingredient, raw mango.
Friday April 19, 2013
A low-carb prawn recipe that is super easy to make and can be enjoyed as a snack.
Tuesday April 9, 2013
Aditya Bal cooks up his version of a traditional prawn pulao.
Friday March 22, 2013
Prawns tossed with chickpeas, tomatoes and a caper-anchovies paste.
Thursday March 14, 2013
A light and coconut-y stew with delicately seared prawns and the aroma of freshly roasted spices.
Monday April 8, 2013
Prawns grilled with tangy flavors of orange juice, lime, coriander and garlic.
Tuesday January 22, 2013
Steamed tiger prawns tossed with some lemongrass, garlic and rock salt. Easy and quick, this dish is served with a delectable apple salsa.
Monday January 21, 2013
Nikhil and Natasha whip up some spicy noodles with prawns and chicken. Topped with thin omelette strips, this dish is perfect for all the chilli lovers.
Friday January 18, 2013
Chinese food is so delicious that you would keep coming back for more. This time super chef Nikhil Chib cooks up an easy Chinese inspired dish. Tiger prawns marinated in spices, then wrapped in noodles and finally fried golden. Delightful!
Thursday January 10, 2013
Concoct this yummy dish of prawns within minutes. Prawns tossed with spicy sauces, chillies and basil.
Saturday November 17, 2012
Tiger prawns tossed with onions, chillies and white wine. Served with a sweet orange marmalade sauce.
Thursday October 25, 2012
Actor Abhay Deol and Aneesha Baig try their hands on a seafood spaghetti recipe. Squids, lobsters, prawns and scallops cooked in a mildly flavored tomato sauce and sprinkled with some basil.
Tuesday August 28, 2012
One of the most popular starters from the 70's, this prawn cocktail is easy and quick to make. Served on a bed of iceberg lettuce with thousand island dressing.
Friday August 24, 2012
Spice up your meal with this recipe. Prawns and potatoes tossed with the flavors of garlic, peppercorns, cumin, coriander and chillies!
Monday August 20, 2012
Spicy prawns cooked in groundnut oil with the aroma of garlic. Peri Peri Prawns make for an easy and delicious appetizer.