No Onion No Garlic

• 

  How To Make No Onion, No Garlic Dishes More Flavourful

  Cooking without onion and garlic is far from limiting; in fact, it can open the door to new culinary creativity.

• 

  Make No Onion, No Garlic All-In-One Gravy Suitable For All Indian Gravies

  In any Indian cusine, the gravy of a dish matters the most. here we bring you a no onion, no garlic all-purpose gravy that you can make in no time and even store it for days!

• 

  Watch: How To Make Delhi-Special Chole With No Onion, No Garlic

  Here we bring you a simple recipe that will help you prepare the authentic Punjabi chole without using garlic, onion and tomato.

• 

  7 Best No Onion No Garlic Recipes

  No Onion No Garlic Recipes: Find here the best of no onion no garlic recipes (without onion, garlic) that you can easily prepare at home. Complete with key ingredients and a step by step process, these recipes are just perfect.

• Puri Basundi

  Basundi is popular Maharashtrian dessert generally prepared during the festive season, you can serve it with crisp puris.

• Lemon Rice

  A squeeze of lime makes everything better. A quick and easy rice preparation enhanced with distinct flavours of lemon juice, curry leaves, turmeric, whole chillies and mustard seeds.

• Almond and Mushroom Soup

  A simple soup recipe with subtle flavours of mushroom, almonds, milk and cream.

• Chholia Paneer Rasedaar

  Paneer pieces blended with an aromatic mix of spices, chholia, khoya, turmeric and coriander.

• Dhuli Urad ki Daal

  Happiness is home cooked food! A light serving of urad dal cooked with mild spices and desi ghee tempering.

• Rajasthani Mirchi Vada

  This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Serve with a tangy tomato chutney or white bread.

• Matra

  Light and zingy matra served with warm kulchas and generous amounts of lemon juice. Replicate this popular street food at home.

• Matar ke Kebab

  Delicious vegetarian kebabs made with spinach and peas. Minimal oil used to pan fry these green beauties.

• Makhmali Kofte

  Vegetarian koftas in a rich gravy. Smooth and soft these koftas are made with khoya, therefore quite rich!

• Chholia Chawal

  A easy to make rice preparation with hare chane. It is quick to make and divine to taste.

• Matar Pulao

  Peas and spices jazz up plain rice to make a delicious pulao.