World News | Kevin Sack, New York Times | Wednesday September 15, 2010
Given the old-school setting, it could not seem more incongruous.At Bone's, Atlanta's most venerable steakhouse, a clubby place of oak paneling and white tablecloths, the gold-jacketed waiters now greet diners by handing them an iPad. It is loaded with the restaurant's extensive wine list, holding detailed descriptions and ratings of 1,350 labels.O...
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