Aditya discovers the Iranian side of Pune
Apr 5, 2013
Ayurvedic recipes made with detox ingredients
Apr 3, 2013
Tea time at the palace comes to you
Mar 30, 2013
Turkish Lamb Kebabs
Dec 3, 2012
Thursday May 9, 2013
Winner of the weekly Guilt Free contest shares her recipe of kebabs made with kale chane, brown bread and spices.
Juicy kebabs from Morocco on your platter
IANS, New Delhi | Wednesday April 24, 2013
Are you a kebab freak and do you love exploring kebabs from different regions? Then Zerzura is the place for you, offering authentic juicy kebabs from the Middle-East and Morocco on your plate.Recently opened Zerzura, a Middle-Eastern and Moroccan lounge at the Clarion Collection here, is the brain-...
Thursday April 18, 2013
Aditya Bal learns how to make authentic Mughlai shami kebab in the land of Taj Mahal- Agra!
Trailing kebabs in dust bowls of Asian history
IANS, New Delhi | Friday April 19, 2013
Sometimes, one does not know when one is about to embark on a long journey to unknown lands in search of hidden secrets and treasures. This happened with me a few years ago. It was in 2010 and I was teaching at the Le Cordon Bleu in Paris when a Bosnian student mentioned the Bosnian kebab called Cev...
Tuesday April 9, 2013
Delicious vegetarian kebabs made with spinach and peas. Minimal oil used to pan fry these green beauties.
Thursday April 4, 2013
These beetroot and tofu kebabs are a power house of energy. Brimming with antioxidants these kebabs hardly have any calories.
Tandoori scion on kebab trail - from Turkey to India
IANS, New Delhi | Wednesday April 3, 2013
Succulent morsels of meat marinated with spices and skewer-grilled in hearths or ovens have tantalised the taste buds of food lovers for centuries.These define the cuisine of the frontiers - recalling memories of rugged deserts of Asia and Europe, the march of Islam and large armies cooking meat in ...
Saturday March 30, 2013
Winner of the weekly Guilt Free Contest whips up an innovative kebab recipe. Kebabs made with puffed rice and curd, stuffed with masala tossed peas.
Going fishing without the pole
David Tanis, The New York Times | Tuesday April 23, 2013
When people speak of Turkey, I don't think of Turkish taffy or Turkish delight. I think of swordfish kebabs.Swordfish is popular in the eastern Mediterranean, where it is on the smaller side and known for being juicy and meaty. Rather than cut it into large steaks, Turkish cooks most often cube and ...
A Kebab and Malt love story at ITC
Mid-day, Mumbai | Monday March 18, 2013
Some marriages are surely made in heaven. Like the one between kebabs and single malt. So when we heard that Kebabs & Kurries, the specialty restaurant at ITC Grand Central had a special kebabs & single malt dinner menu through the month of March, we walked in to check it out. Two hours late...
Finnish food company donates horsemeat kebabs to poor
Agence France-Presse | Tuesday February 26, 2013
Finnish food company Pouttu on Monday said it plans to donate kebab dishes found to contain horsemeat to charities for the poor, after receiving the green light from food safety authorities.
Horsemeat scandal reaches Vienna kebab stall
Reuters | Thursday February 21, 2013
The hunt for undeclared horsemeat in food snagged a Vienna kebab stand on Thursday, dealing a blow to the savoury Middle Eastern dishes that are a popular Austrian snack.
Chicken Handi Kebab (Bangladeshi Style)
Tuesday January 29, 2013
Boneless pieces of chicken marinated in yogurt. Cooked with cardamoms, fried onions and masalas to make an exquisite dish.
Monday January 7, 2013
Vegetarians rejoice, here's for you a simple and speedy recipe of seekh kebabs made with soya nuggets.
Friday January 4, 2013
Chef Abdula from Turkey shows us how to make kebabs the authentic way. Kebabs originated from the south east part of Turkey, Anatolia.
