Indian Tamils
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Udupi, Chettinad & More: How Many Types of Idlis Have You Tried?
If you thought that there's just one way to make an idli, think again.
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The Star of South India: Medu Vada in its Many Avatars
Along with idlis and dosai, medu vada is the third item in the holy trinity of Tamil Nadu's most beloved exports to the rest of India. It isn't hard to see why.
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13 Best Tamil Recipes
Tamil Recipes: Find here list of 13 best south Indian dinner (Tamil) recipes like Meen Kozhambu, Milagu Pongal, Urlai Roast, Chicken 65 and many more with key ingredients and how to make process.
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Kanchipuram Idlis
Mildly spiced idlis made with rava, rice and a stuffing of fresh vegetables. Quick, easy and delightful!
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Arisi Tengaay Payasam
A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom.
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Tamarind Rice
A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp.
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Meen Kozhambu
Chef Bhatt cooks up an authentic Tamil Nadu dish called Meen Kozhambu. 'Meen' means fish and 'Kozhambu' is a gravy preparation made with a lot of tamarind and chilly powder. A hot and sour dish.
-
Udupi, Chettinad & More: How Many Types of Idlis Have You Tried?
If you thought that there's just one way to make an idli, think again.
-
The Star of South India: Medu Vada in its Many Avatars
Along with idlis and dosai, medu vada is the third item in the holy trinity of Tamil Nadu's most beloved exports to the rest of India. It isn't hard to see why.
-
13 Best Tamil Recipes
Tamil Recipes: Find here list of 13 best south Indian dinner (Tamil) recipes like Meen Kozhambu, Milagu Pongal, Urlai Roast, Chicken 65 and many more with key ingredients and how to make process.
-
Kanchipuram Idlis
Mildly spiced idlis made with rava, rice and a stuffing of fresh vegetables. Quick, easy and delightful!
-
Arisi Tengaay Payasam
A quick and easy fix for your sweet cravings, here's for the traditional Iyenger style payasam recipe. Rice cooked in the flavors of jaggery, coconut and cardamom.
-
Tamarind Rice
A tangy rice dish made with channa and urad dals, infused with the flavor of tamarind pulp.
-
Meen Kozhambu
Chef Bhatt cooks up an authentic Tamil Nadu dish called Meen Kozhambu. 'Meen' means fish and 'Kozhambu' is a gravy preparation made with a lot of tamarind and chilly powder. A hot and sour dish.
