Promo: Foodistan
Oct 6, 2012
Rattan Manjusha And Ultey Tawe Ka Parantha
Jun 11, 2012
Masala Machi Bites With Apple Confit
Jun 11, 2012
Maaun Ke Machchey
Jun 11, 2012
Monday September 17, 2012
Three layered dessert, plum compote served on a crumbly besan halwa biscuit with a cardamom pista cream on the side.
Tuesday November 6, 2012
Aromatic chicken, marinated and cooked in a hot tomato sauce, served on a bed of greens with a coriander mash.
Saturday October 20, 2012
Scallops served with a curry cream on a crisp potato wafer and tangy keri.
Soft Shell Crab, Flame Roast Coconut Chips, Crispy Curry Leaves
Saturday October 20, 2012
Marinated with flavours, crabs are dipped in batter, fried an tossed in freshly made coconut masala.
Crispy Pan Seared Duck Breast with Citrus Caramel Sauce and Onion Pilaf
Thursday November 29, 2012
Duck breast slices are served on a bed of onion rice, topped with a citrus caramel sauce.
Seared Duck, Thai Red Curry & Crispy Basil
Thursday November 29, 2012
Delicious pea eggplant curry topped with baked duck slices, served with steamed rice.
Thursday November 29, 2012
Duck breast and foie gras served on a bed of lettuce, drizzled with dressing, walnuts and shisho leaves.
Caramelised Duck With Fig Chilli Chutney And Champ Potatoes
Thursday November 29, 2012
Braised duck, caramelised in the oven, served with fig and chilli chutney accompanied by seasoned potato mash.
Thursday November 29, 2012
Duck breast cooked with spices, cream cheese, tomatoes and yoghurt. Served with tawa roti.
Jehangiri Kebab with Duck Breast
Thursday November 29, 2012
Twice marinated duck breast pieces put on a skewer and grilled.
Sweetcorn Cakes with Mango Salsa and Herbed Hung Curd
Thursday December 13, 2012
Fried sweetcorn cake served with a thick creamy hung curd and drizzled with mango salsa.
Sea Bream with Three Seed Crunch, Warm Potato Salad and Wilted Spinach
Thursday November 29, 2012
Beautifully cooked fish served on a bed of potato salad and spinach.
Jheenga Aloo Kofta with Tamarind Rice
Thursday November 29, 2012
Soft koftas made of potatoes and baby prawns, served with sauce and tamarind sauce.
Thursday November 29, 2012
Veggies, spices, baby prawns, khoya and nuts sauteed, placed in filo pastry squares and deep fried. Served with a light salad.
Thursday November 29, 2012
A tangy bhindi-zucchini mixture served on toasted French bread, drizzled with a freshly made fig chutney.
