Obamas’ special touches for Manmohan dinner
|
|
Rachel L Swarns, New York Times News Service, Wednesday November 25, 2009, Washington
|
It is an old tradition, a White House dinner governed by ritual and protocol that happens to be this city’s hottest social event. But at their first state dinner on Tuesday night, President Barack Obama and his wife, Michelle, made sure to infuse the glittering gala with distinctive touches. They hired a new florist, Laura Dowling, who bedecked the tented outdoor dining room with locally grown, sustainably harvested magnolia branches and ivy. They selected a guest chef, Marcus Samuelsson of Aquavit in New York, a U.S. citizen who was born in Ethiopia, reared in Sweden and cooks up melting pots of flavors and cuisines.
|
| More» |
|